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Main Course
Whole Wheat Gobhi /Spicy Cauliflower Kulcha(Instant and Without yeast)
Kashmiri Dahi Baingan/Eggplant in Kashmiri Yogurt Sauce.
Khoya ,Matar,Makhana
Rajasthani Dal -Baati
Khatti Arbi/Tangy Taro roots
Dal ki Dulhan /Dal Pitthi
Kadhi Bari /Kadhi Pakoda
Paneer Butter Masala
Kung Pao Paneer
Veg Hakka Noodles
Bhindi Ka Salan/Okra in a tangy and spicy gravy.
Mumbai style Tawa pulao
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