Schezwan Paneer

• Frying of Paneer
• Mix Paneer with oil .
• Add corn flour and coat all the Paneer pieces evenly .
• Fry Paneer on medium flame till they look pinkish brown and Crispy.
• Soak this fried Paneer in hot water till you make Sauce.
• Making of Sauce
• Take a Wok.
• Add oil .Heat it .
• Add Dry Red chilli to it . Let it crackle .
• Add chopped ginger and garlic to it . Saute it once.
• Add ginger -garlic paste and fry till the raw smell is gone .
• Mix schezwan sauce ,vinegar , soy sauce and brown sugar together.
• Whisk it for 1 minute in the wok.
• Mix corn starch with 3 tbsp of water,add this slurry to your sauce .
• Add Soaked drained paneer to this sauce and mix well.
• Taste it . If you need Salt add just a little .I have not used salt since all these sauces have salt in it.
• If you want more liquid then add little water to it .
• Let it come to a boil and switch off the flame .
• Add chopped green onion to it .Mix it .
• Serve it hot with rice or noodles.
• Note --You can use Peppers and Big Chunks of Onion but I have not used it .

Air fried version of Schezwan Paneer

• Mix Paneer with corn flour and one tsp of oil.
• Preheat air fryer on 370 F for 5 minutes.
• Brush air fryer basket with little oil.
• Place all the paneer in one layer .Do not over crowd the air fryer.
• Air fry them for 8-10 minutes till they look and feel crispy . You can reduce or increase the time depending on your personal preference(regarding crispness)
• Keep them aside and follow the method for making the sauce.

You can use Tofu for vegan option.