Veg Fried Rice

Veg Fried Rice

Smita
Indo Chinese Veg fried rice.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indo Chinese
Servings 4

Ingredients
  

  • 2 Cups Cooked Basmati Rice /Any long grain rice(make it 80 percent done)For best results cool it for overnight or at least for 4 hours . With hot and fresh rice your fried rice will be mushy.
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Ginger
  • 1 Tsp Green Chilli
  • 1/4 Cup Finely chopped green beans
  • 1/4 Cup Finely chopped carrot
  • 1/4 Cup Colored Pepper chopped finely
  • 1/4 Cup Green Onion chopped
  • 1 Tbsp Soy Sauce
  • 1 Tbsp White Vinegar
  • 1 Tsp Black pepper (crushed)
  • 1 Tbsp Canola oil
  • 1 Tbsp Sesame Oil
  • Salt according taste.

Instructions
 

  • Take a wok/Pan.Heat it .
  • Add Canola oil and sesame oil to it.
  • Once its hot add ginger ,garlic,green chilli to it .
  • Fry them on medium flame till they look pink.
  • Add carrot ,peppers,and green beans to it .
  • Fry it for one minute . They won’t be mushy .Keep them crunchy.
  • Add salt (use just a little),soy sauce,black pepper .Mix it together.
  • Add cooked rice to it .Mix it nicely.Fry for one minute and make sure rice is coated nicely with sauce .
  • Add vinegar to it .Mix it .
  • Garnish with green onion and serve.

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