Veg Fried Rice

Veg Fried Rice

Indo Chinese Veg fried rice.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indo Chinese
Servings 4


  • 2 Cups Cooked Basmati Rice /Any long grain rice(make it 80 percent done)For best results cool it for overnight or at least for 4 hours . With hot and fresh rice your fried rice will be mushy.
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Ginger
  • 1 Tsp Green Chilli
  • 1/4 Cup Finely chopped green beans
  • 1/4 Cup Finely chopped carrot
  • 1/4 Cup Colored Pepper chopped finely
  • 1/4 Cup Green Onion chopped
  • 1 Tbsp Soy Sauce
  • 1 Tbsp White Vinegar
  • 1 Tsp Black pepper (crushed)
  • 1 Tbsp Canola oil
  • 1 Tbsp Sesame Oil
  • Salt according taste.


  • Take a wok/Pan.Heat it .
  • Add Canola oil and sesame oil to it.
  • Once its hot add ginger ,garlic,green chilli to it .
  • Fry them on medium flame till they look pink.
  • Add carrot ,peppers,and green beans to it .
  • Fry it for one minute . They won't be mushy .Keep them crunchy.
  • Add salt (use just a little),soy sauce,black pepper .Mix it together.
  • Add cooked rice to it .Mix it nicely.Fry for one minute and make sure rice is coated nicely with sauce .
  • Add vinegar to it .Mix it .
  • Garnish with green onion and serve.

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