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Vegetarian
Mumbai style Tawa pulao
Mango Coconut Laddoo
Aloo-Parwal With Chana Dal
Stuffed Bell Peppers in Tomato Cream Gravy
Rasgulla
Sattu Paratha,Baingan ka Chokha and Dhaniya ki Chutney
Cheesy Palak Paneer Paratha
Thai Red Curry Noodles
Vine Ripe Cherry Tomato ,Basil Pesto and Rosemary Focaccia
Dum Arbi /Colocasia roots in Kashmiri Gravy.
Vegetable Cutlet/Croquettes
Mexican Quinoa Bowl
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