Cheesy Palak Paneer Paratha

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Who likes Palak , Paneer or Paneer Paratha ?If you are one of these people, then this post is definitely for you 🙂
Palak and Paneer is a killer combination and when when you mix cheese into it, it just elevates the level of awesomeness.
My younger one is a picky eater and she doesn’t experiment much in terms of food. Since she loves Palak Paneer, I thought to twist this combination a little and used it for making the stuffed Paratha.
This Cheesy Palak Paneer paratha was delicious and she loved eating it with dahi and mango pickle .
Make it for brunch, breakfast or lunch. I am sure you will love it.Cheesy Palak Paneer Paratha.
#palakpaneerparatha#breakfast#brunch

Cheesy Palak Paneer Paratha

Indian cottage cheese /Paneer stuffed spinach flavoured Indian flatbread. Yummy ,healthy and easy recipe.
Prep Time30 mins
Cook Time15 mins
Course: Breakfast, Main Course
Cuisine: Indian
Keyword: Cheesy palak Paneer Paratha,Stuffed Paratha,Paratha,Indian flatbread,Spinach dish,Paneer dish.
Servings: 2
Author: Smita

Ingredients

  • 2 Cups Whole wheat flour
  • 1 Cup Spinach (blanched and pureed)
  • Salt
  • 2 tbsp Oil
  • Water for making the dough. If required.Since we are using spinach puree ,we will need it just a little.
  • 1 Cup Paneer grated.
  • 1 tbsp Onion chopped finely
  • 1 Tbsp Cilantro leaves chopped finely.
  • 1/2 Cup Grated Mozzarella cheese
  • 1 Tsp chopped Ginger chopped finely.
  • Salt according to taste.
  • 1 Tsp kashmiri red chili powder
  • Butter /Ghee for making the Paratha.

Instructions

  • For Dough–
  • In a bowl mix everything together ,other then water .
  • Make a dough ,if needed add water to it . use very little water.
  • Try to make dough soft and supple by working on it.
  • Let it rest for 15 minutes.
  • For stuffing…
  • Mix everything together for making the paneer stuffing.
  • Making Paratha.
  • Divide the dough into equal size balls.
  • Divide all the stuffing according to the no of balls.
  • Take one ball.
  • Roll it into a small circle.
  • Take it into your palm .
  • Stuff the paneer mixture.
  • Close it properly.
  • Gently tap it into a flat shape.
  • Roll it carefully . Don't roll it too thin.
  • Take a flat griddle/Tawa.
  • Switch on the gas. Place tawa on the burner.
  • Let it heat for 2-3 minute.
  • Place rolled paratha on it .
  • Flip it after 2-3 minutes ,when it looks light brown /pink in color.
    Brush butter on both the sides.
    Let it stay on tawa for one minute each side.
  • Remove from the tawa and serve with curd and pickle.

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