Mumbai style Tawa pulao

Whenever I thought about making this dish, I always thought that without that big beautiful tawa, that effect of street-style cooking won’t come 😥
Now, where to get that hawker-style tawa. 🤔And, if we are able to find one, how is it possible to use it on a normal gas stove?
Who doesn’t love each and every item cooked on tawa? Whether it’s Pav -Bhaji, Tawa Veg or the most humble, yet super tasty-
Tawa Pulao.😋🙂
Finally made it in a big wok and applied all the tricks street hawkers use.
It was tangy, spicy, crunchy, and super delicious.👌😍
Here I present to you, my Street Style Veg Tawa Pulao.
The taste was very similar to mumbai street- style Tawa Pulao.🙂 Quick and simple food.

Mumbai style tawa pulao

Its a popular Mumbai street food . Its super easy and fun to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: Veg food, Veg Tawa pulao,Street food
Servings: 4
Author: Smita

Ingredients

  • 2 Cups Cooked rice
  • 2 Tbs Butter /Oil
  • 1/2 Cup Onion
  • 1 Tsp Grated Ginger
  • 1 Tsp Chopped Garlic
  • 1 Tsp Chopped Green Chili
  • 1/3 Cup Capsicum Chopped
  • 1/3 Cup Tomato Chopped
  • 1/4 Cup Peas
  • 1/4 Cup Chopped Carrot
  • 1/4 Cup Green Beans Chopped
  • 1 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 2 Tbsp Pav Bhaji Masala
  • 3 Tsp Lemon Juice
  • 2 Tbsp Cilantro Chopped
  • Salt according to the taste.

Instructions

  • Boil Carrot ,Peas and Green Beans in sufficient water.It should be little soft not mushy.
  • Take a big wok or Tawa.
  • Add oil /Butter.
  • Add Onion ,Ginger -Garlic and Green Chili and fry it till they look translucent.
  • Add tomato and Capsicum and fry for 2-3 minutes.
  • Add all the dry spices and salt to it.Cook for 3-4 minutes.
  • Add few drops of water and mash it like we do while making Pav Bhaji.
  • Add boiled vegetables to it.Mix it nicely.
  • Add Cooked rice to it and mix nicely.
  • Add Lemon Juice and fresh Cilantro to it.
  • Mix well without breaking rice.
  • Adjust the seasoning after tasting it.
  • Serve it hot with raita.

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