These Air Fryer Garlic Roasted Carrots are perfectly seasoned with minced garlic and paprika. They are the perfect side for your Thanksgiving dinner. In addition, they are tender from the inside but have a bite to them. This dish is simple and takes less than 20 minutes of your time.
Trust me; they are delicious! My kids love them as an after-school snack. Serve them with a luscious dip, and you are sorted.
These air fryer garlic roasted carrots are a blessing for busy weeknights. Serve them with any pasta, soup, or protein of your choice.
If you are looking for a perfect side for your Thanksgiving or Christmas meal, your search ends here.
What Ingredients Are Needed to Make Air Fryer Garlic Roasted Carrots?
Carrots- You will need two big-size carrots and four medium-sized carrots to serve four people.
Olive Oil- Any good quality olive oil works well here. Melted butter is good for substitution. Avocado oil works well too.
Garlic- Fresh minced garlic provides a perfect depth of flavor.
Paprika- For a slight kick, it balances the sweetness of the carrot. I use cayenne pepper or red pepper flakes as a substitution.
Salt- Pinch of salt is needed.
How to Make Them-
Wash and peel the carrots. Then, cut them into your desired shapes.
Make a marinade of olive oil, paprika, minced garlic, and a pinch of salt. Mix carrots with the marinade.
Roast them in the air fryer at 400 F for 10-12 minutes. After 6 minutes, you should check on them and if needed, turn them over.
Your time can vary depending on the size and thickness of the carrots. I will suggest cutting them a little thick as they taste better than thinner ones.
Why Is This Recipe So Loved?
Simple and quick.
Needs only a few ingredients.
You can easily change the seasoning according to your taste and preferences.
Your time can vary depending on your air fryer type and the size of your carrots. Keep an eye out after a few minutes for a perfect roast carrot.
Do not overcrowd the air fryer. Otherwise, you will get steamed carrots, not roasted carrots. My air fryer is a little small, so I always make roasted carrots in two batches for my family of four.
Air Fryer Garlic Roasted Carrots
- 2 Big Carrots
- 4 Cloves Minced Garlic
- 1 Tbsp Olive Oil
- 1 Tsp Paprika
- Pinch of salt (optional)
- Preheat the air fryer to 400 F.
- Wash, peel, and cut the carrots into thick slices.
- Whisk the minced garlic, paprika, and salt into the olive oil.
- Mix the carrots with the marinade. Make sure each slice is coated perfectly.
- Place them in the air fryer basket in a single layer.
- Roast them for 10-12 minutes. Turn them over in between. Your time can vary.
- Serve them with a dip of your choice.