Air Fryer Chutney Cheese Veggie Sandwich

Crispy, cheesy, with lots of veggies and spicy green chutney. This air-fryer chutney, cheese, and veggie sandwich is easy and filling. This recipe is easy, simple, and kid-friendly.

Up your sandwich game and make this crispy veggie sandwich during the holidays and impress your guests. This sandwich is perfect for small get-togethers, breakfast, and any time snacking when kids are at home. They can be a great lunch box recipe.

Ingredients Needed for the Sandwich?

Bread of your choice- I have used white bread, but you can easily use your choice of bread.

Sweet corn- Sweet corn gives a sandwich a perfect chewy, sweet taste.

Shredded Cheese — I have used Mexican blend, but you can use whatever you want.

Carrot, cabbage, scallion, green capsicum, and fresh chopped cilantro are some of the veggies I have used; however, feel free to use your favorite veggies.

Green Chutney- I have used cilantro chutney. You can make it at home or buy store-bought ones.

Red Chili Flakes, and salt for the seasoning.

How to make it?

Mix everything other than the bread slices. Keep a little bit of cheese on the side. Spread everything on one slice of bread and add some cheese. Top with another slice, then spread more veggie mix and cheese. Air fry them until golden and crisp.

Slice them diagonally and enjoy.

You may like some of my Sandwich recipes,

Spinach Corn Sandwich

Air Fryer Tomato Cucumber Sandwich

Air Fryer Grilled Yoghurt Sandwich

Masala Onion Grilled Cheese.

Wrapped in butter paper and packed in sandwich boxes, they stay fresh without being soggy for up to 5-6 hours. I suggest preparing the stuffing in advance and refrigerating it. That way, you can make the sandwiches within minutes.

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