This Ricotta ,Parmesan and herb stuffed pasta shell recipe is creamy and comforting.It is easy to make and is always a Super hit with the kids.A few days back I have made marinara sauce from scratch and some ricotta cheese was left after making Canoli. so thought of baking this mixed cheese stuffed pasta for kids dinner .
15 jumbo pasta shells.
2 cups home made or store bought marinara sauce.
1 1/2 cup ricotta cheese.
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese.
fresh basil -1 tablespoon Fresh or dry Italian parsley
1/2 teaspoon crushed pepper flakes.
salt -according to taste.
olive oil-1 table spoon.