Achari Paneer

TGIF!!!! Well, Fridays are always the most loved day of the week, a day you look forward to for some fun time with your family and friends. In our household, every celebration, big or small, starts with food and ends with food.

Last evening, we had a bad experience with food in a local restaurant and my kids were really disappointed. So, I had to make something good to cheer them up.

Finally, I decided to make a slightly tangy and spicy Paneer Achari with Laccha Paratha.

So, coming back to my Achari Paneer recipe. If you love pickles, then you will love this paneer recipe. Slightly tangy and spicy, this paneer recipe is robust in flavour. Here I am making my Paneer gravy with my homemade Achari masala.

Making of Achari Masala

Kashmiri chilli – 8-10

Coriander seeds- 2 tablespoons

Methi /fenugreek seeds-1 tablespoon

Kalonji seeds-1 tablespoon

Mustard seeds-1 tablespoon

Saunf -2 tablespoons

Amchoor powder-1 tablespoon

Salt -1 teaspoon

Dry roast all the spices other then Amchoor powder on slow flame. Make a powder out of it.

Mix Amchoor powder and salt. Your Achari masala is ready. Keep it in an air tight jar.

Cut around 200 grams of paneer in your desired shape and grill it. If you don’t want to grill, that’s also fine.

Making of Achari Gravy


Onion- 2, big, finely chopped

Tomato -1, medium size,finely chopped

Ginger -Garlic paste- 1 tablespoon

Kashmiri chilli powder- 1 tablespoon

Fresh green chilli /red chilli-2-3, slit length wise

Dahi /yogurt -2 tablespoons

Maida -1 tablespoon

Kasoori methi -1 tablespoon

Bay leaf -2

Oil from mango pickle- 2 tablespoons

Cilantro – for garnishing

Salt -according to taste.

Turmeric- 1 teaspoon

Mustard oil/Canola oil- 2 tablespoons


Heat a heavy bottom pan.

Add oil.

Heat it.

Add onion.

Saute it.

Add bay leaf.

Add ginger-garlic paste.

Saute for 2 minutes.

Add tomato.

Saute till it mixes nicely like a paste.

Add turmeric and chilli powder.

Add 2 tablespoons of your homemade Achari Masala.

Mix maida and dahi together.

Add dahi mixture to the pan.

Saute for a minute or two.

Mix oil from Achari masala.

Add kasoori methi.

Add paneer pieces.

Mix nicely.

Adjust the seasoning.

Paneer Achari is ready to serve.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.