Flaky, crispy, and delicious, these scallion pancakes are a staple Chinese breakfast. They need only a few staple ingredients from your pantry and fridge and are easy to make. They are perfect for lunch boxes and are mostly served with chili oil or schezwan sauce. Kids also love scallion pancakes.
My family loves Chinese food, and we eat some Chinese or Indo-Chinese food at least once or twice a week. Sometimes, it is a home-cooked meal, sometimes takeout, and sometimes, we also go to excellent restaurants.
The only constant everywhere is the opinion that it's pretty tasty and worth trying. Whenever we have something new somewhere, we like to make a different version at home.
A few recipes are classic, and their beauty is in their originality. Scallion pancakes are super good for breakfast and quite popular as street-style food in China.
Tips for Making the Perfect Scallion Pancake-
Always leave the dough to rest. That makes a huge difference.
Roll /flatten the dough as thin as possible. Do not make it round; roll it into a rectangular shape.
Spread the oil, pepper flakes, all-purpose flour mix on the rolled dough.
Roll them just like we roll the cinnamon rolls. Do not make them relatively flat. Make them small in shape, and you can pat them with your hand. That will make them fluffier.
Use lots and lots of super-fresh scallions. Chop them finely and spread them well. Since we are not using many ingredients, the real taste will come from the scallion.
A crispy scallion pancake is the perfect one. Heat your cast iron pan or griddle high to ensure a wonderful crust.
Cooking at a medium temperature while flipping them regularly and pushing them with a spatula makes them crispy and layered.
You may want to check these Asian recipes,
New Recipes
Scallion Pancake
Ingredients
Method
- Take flour in a bowl .Add little bit of salt and mix well with a fork.
- Pour boiling water over the flour Stir flour with a fork till it makes several small lumps .Cover the bowl and leave till it cools.
- When its normal or cool enough to touch ,make a smooth ,soft and supple dough.
- Mix 1 tbsp of oil to the dough ,make sure the dough is really smooth.
- Cover the dough with a kitchen towel and leave it to rest for some time .
- Chop scallion finely and in a separate bowl mix 1 tbsp of all purpose flour ,3 tbsp of oil, And 1 tbsp of red pepper flakes together. ,
- Make 5 dough balls of same size.
- Roll one dough ball in to a thin long rectangle.
- Spread some oil ,flour and red pepper mixture on it .Brush it evenly .
- Spread scallion or green onion evenly .
- Roll the rolled dough nicely starting from one side just like a log.
- Make a circle with the rolled log.
- Flatten the dough ball with your hand or a roller.
- Heat oil in a cast iron griddle or any other hot griddle . 1-1.5 tbsp oil will be enough to use for one pancake . Take more if needed.You can certainly use more or less oil .
- When it's quite hot place scallion pancake on it . Flip it over.
- Turn the flame to low /medium. Brush with oil on both sides and cook properly with the help of a spatula.Cook it until both sides are golden brown .
- Remove it from the griddle when it looks crisp and flaky .
- Serve with a dipping sauce .
- Make rest of it just like that .
- Alternatively you can roll a big rectangle ,spread every thing and roll the log .You can cut 5 equal parts and roll them till your desired size.You can cook them till they are crisp and golden .I find first method easy so do it that way .
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