Black Pepper Veggie Udon Noodles

If you are looking for simple and easy dinner ideas, this black pepper veggie udon noodles is the perfect recipe. Lots of your favorite veggies, an umami-flavored sauce mix, and perfectly al dente udon noodles are combined to create an ideal noodle dish. This dish has texture and taste and can be easily made.

About Yaki Udon,

Yaki udon is a Japanese stir-fried dish. It is made of veggies, a choice of protein, a simple sauce mix, and udon noodles. It's the perfect comfort food. It's very easy to make and super simple.

What is udon noodles?

If you have not ever tried udon noodles, you are missing something. They are chewy wheat noodles. These noodles are thick, vegan, super slurpy, and delicious.

They are initially from Japan and traditionally cooked meat. But since we are cooking them, they can be made according to our taste and preference.Hence vegan

How to cook black pepper veggie udon noodles?

First, cook the noodles-- Fresh udon noodles are the best; however, I buy thick udon from Trader Joe's, which can be cooked by dipping it in hot water. They work perfectly.

If fresh or frozen udon is unavailable in your stores, you can always use dry udon noodles; however, they won't be thick.

Prepare your veggies for stir fry- Use veggies of your choice. I have used all kinds of colorful veggies and aromatics for my noodles. Use generously for a lot of flavor and texture.

Stir fry sauce mix- This sauce mix is simple to make. We use dark soy sauce, crushed black pepper, light soy sauce, brown sugar, red chili sauce or gochujang, sesame oil, and rice vinegar.

You can always mix and match the sauces according to your liking, but primarily, these noodles are flavored mostly with crushed black pepper, and that's why we call them black pepper veggie udon noodles.

You may want to check my popular noodle recipes,

Gochujang Noodles

Thai Curry Udon Noodles

Chili Garlic Noodles

Veg Hakka Noodles

Easy & Quick Soba Noodles

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