Super Flavorful and easy to cook, this veg Hakka noodles is a popular Indo-Chinese cuisine. Many colorful, crunchy veggies and al dente noodles are tossed into a wonderful sauce mix. They are spicy, tangy, and delicious. Trust me, you will be hooked after your first bite.

I love all types of noodles, which are my favorite food type. I often make them at home, and whenever I am in India, I visit all the fantastic street-style noodle joints. They serve the best and mouth-watering stuff.

Ingredients Needed,

Noodles- I like to use Noodles sold in Indian stores for this recipe. However, any thin or thick noodles can be used. Spaghetti and linguini are easily available and can be used. If you are shopping from Asian stores, you will get a variety of noodles to choose from. Use your favorite.

Veggies- Use lots of fresh, colorful, crunchy vegetables. Cabbage, carrots, green peppers, colored peppers, and onions are my favorite ones.

Aromatics- Freshly chopped ginger, garlic, green Chilies, and green onion. They are the flavor bombs for this recipe. They make this dish irresistible.

Sauce and spices- White vinegar, dark soy sauce, green chili sauce, red chili sauce, sugar, salt(only if needed). White pepper powder brings out the taste but is optional.

MSG OR Ajinomoto -This ingredient is quite controversial. Some studies say it's a health hazard, while others say it's not. It depends on what you want. This ingredient gives all street-style noodle joints their delectable taste.

I prefer not to use it. However, that is an individual preference.

How to cook?

New Recipes