These delicious, spicy, garlicky potatoes, or Lasaniya Batata, are famous in Kathiyawadi cuisine. They are simmered in a spicy, finger-licking sauce. These potatoes are easy to make, beautiful, tangy, and tasty. They are also vegan and plant-based.
Making lasaniya batata is super simple. You need a few ingredients and 15 minutes of your time, and it's done. Sometimes, we have boiled potatoes in our fridge, so simple potato curries are best. Trust me, there are hundreds of Indian potato curry recipes, and all are delicious. After making this, I am sure it will be your favorite, too.
This recipe is a simplified version of lasaniya batata. I don't claim this to be authentic; this is how I prepare it, and my family loves it this way.
Ingredients Needed,
Boiled Potatoes (Baby potatoes or small-size potatoes)
Cooking oil of your choice.
Coriander Powder
Turmeric Powder
For chili garlic Paste.-----
Fresh garlic cloves
Kashmiri Red Chili Powder
For Garnish,
Fresh Chopped Cilantro.
How to cook?
The best way to cook and save time is to have boiled, peeled potatoes on hand. If not, boil them until they are fork-tender (not very soft). Make chili garlic paste in advance. This curry will take just 15 minutes, so it is perfect for busy weeknights or lunch sides.
What to serve with,
It tastes best when served with Poori or paratha. However, rice will also taste amazing. This curry is so good that you can wrap it or make a burrito out of it . It's delicious.
You may want to check my popular potato recipes,
Can we store it in the refrigerator?
You can store this cooked potato curry in the fridge for up to 3 days and in the freezer for 6-7 days. I prefer cooking and eating fresh, but if time and commitment require storage, go ahead and do it. However, I will never store the defrosted curry again.
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Ingredients
Method
- Boil ,peel and slice the potatoes into 2 or 4 parts depending on their size. If using baby potatoes just peel them.
- Make a smooth paste of chili and garlic.
- Take a pan . add oil and heat it.
- Add chili garlic paste to the pan once its hot.
- Saute and add turmeric powder,coriander powder and salt to it .
- Stir once and add boiled potatoes to it .
- Mix well and cook for 4-5 minute .
- Garnish with fresh chopped cilantro leaves.
- Enjoy with roti ,rice or poori.
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