Air Fryer Cheesy Garlic Bread. Easy, 10-minute garlic bread. This garlic bread is made from a baguette, and it's crispy around the edges and buttery soft from the inside. It's so delicious that I'm sure it's a dish you would love to have as a side to your soup or just like a snack.

Have you ever tried garlic bread in an air fryer? And, that too with French baguette? Folks, if not, you are missing out on something.

I have loved it since I have tried this. This recipe is so good that it's a total air fryer revolution. It's fun, takes so little time, and has quite a few ingredients.

Gone are the days when we used to buy frozen garlic bread. It was good but this semi homemade garlic bread is super duper tasty and easy to make.

Garlic bread tastes great with Gnocchi Tomato Soup,Chickpea Noodle Soup. You can have that with pasta too. I love to serve that with tomato Sun-dried Tomato & Spinach Pasta, as well as a tomato-ey Garlic Tomato-Cream Pasta.

What Ingredients are Needed for This Recipe?

French Baguette/Any other bread- I prefer to make this garlic bread with fresh French baggutte.

Butter- Room temperature butter is used in this recipe. I prefer unsalted butter since you use cheese. Cheese has salt in it, and you don't want to over power the bread with salted butter or salt seasoning.

Garlic- Fresh garlic works best in this recipe. You cannot beat the fresh garlic flavor. I love to use tons of garlic in this recipe.

Garlic Powder-Just a little bit.

Red Pepper Flakes- If you like a hint of spice than you can use red pepper flakes.

Shreded Cheese(Vegan)- You can use cheese of your choice. Vegan cheese or milk based cheese, you can use any type. I love to use mozarella and cheddar mixed cheese.

Any herbs for garnish.

How to make this?

Take a baggutte. If it's long in size then divide into two parts so that it can fit into the air fryer. After slicing the bread into pieces, slather them with butter garlic mix.

Sprinkle some cheese and seasoning. Toast/Bake them in an air fryer till they look golden and crispy from the outside.

Serve them just hot out of the air fryer.

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