Crispy from the outside and melts in the mouth from the inside, this Air-Fried Jodhpuri Aloo is an easy recipe that takes under twenty minutes to prepare. Great for appetizers or as a side, this potato recipe requires only a few pantry staple ingredients. It's vegan and a crowd-pleaser.
Why air fry them?
Air-frying potatoes take less oil, but it's quick and quite delicious. Effortless recipes are perfect for party appetizers. It's nice to have a few of these types of recipes on your sleeve for the next get-together.
What Ingredients are needed?
Potatoes have used baby potatoes, but you can use any potato.
Cooking Oil- The authentic recipe calls for mustard oil, but you can use any oil you choose.
Spices- Cumin Seeds, Fennel seeds, Hing(asafoetida powder), dry red chili, Sesame Seeds.
Spice Powder- Turmeric Powder, Amchur Powder(dry mango powder), Kashmiri Chili Powder.
Garnish- Fresh cilantro leaves.
How to cook Air Fryer Jodhpuri Aloo?
The first step is to boil the potatoes, and after peeling them, keep them aside.
The second step is to mix potatoes, spice powder, whole spices, and oil. Mix everything to make sure the potatoes are nicely coated.
The third step is to air fry them in a parchment-lined air fryer basket. Cook them till they look golden and feel crisp. Enjoy them as a side or a main.
You may want to check a few of my potato recipes,
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Ingredients
Method
- Boil potatoes till they are fork tender.Peel them and keep them aside.
- Mix whole spices,spice powder,and oil.Mix everything and arrange them in a parchment paper- lined air fryer basket.
- Arrange them in one layer.Air fry them at 350 f till they look crispy and golden .It may take you around 7-8 minutes.
- Enjoy!!
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