Name: Mushroom Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 Oz Mushroom; 1/3 Cup Greek Yoghurt(Use vegan yoghurt or cashew paste for vegan alternative); 1 Tbsp Ginger Garlic Paste; 1 Tbsp Tandoori Masala /Home Made Tikka Masala powder; 1 Tbsp Avocado Oil; 3 Tbsp Coriander Seeds; 2 Tbsp Cumin Seeds; 2 Tbsp Black pepper corn; 10-12 Kashmiri red chilli; 2 green Cardamom; 2 cinnamon; 4 Cloves; 2 Tbsp Dry Mango Powder; 1/2 Tsp Chili Powder; 1 Tbsp Turmeric Powder; 2 Tbsp oil; 1 Cinnamon Stick; 2 Cardamom; 4 Black Peppercorn; 1 Onion ,medium size; 1 Medium Tomato ,chopped; 2 Green Chilli; 1 Tsp Red chilli Powder(optional); 1/3 Cup Tomato Puree; 1 Tbsp Kasoori Methi; 1/2 Cup Fresh Cream; Salt ,according to the taste.

VEG

Mushroom Tikka Masala. This is a spicy, lip-smacking curry with all the fantastic exotic flavors.

Whole mushrooms are marinated with an excellent spice marinade and oven grilled to perfection and simmered in a creamy gravy. In addition, this tastes wonderful with any bread or grain.

Do you love mushrooms? At our home, mushrooms are loved by all. Mostly, we love to make grilled or baked mushrooms like Tandoori Mushroom Tikka or Mushroom Fried Rice.

Sometimes, however, we love to experiment with rich mushroom flavours and for those days Mushroom Tikka Masala is just perfect.

It's rich, spicy, delicious, and super easy. Most of the work is done in the oven, but we can also expedite the cooking process in the air fryer.

Grilling and baking in an air fryer give this tandoori mushroom a distinct crunchy taste and texture.

It's incredible how an air fryer takes much less time than a traditional oven. Feel free to use an oven, air fryer, or gas stove for making this dish.

How to Make Mushroom Tikka Masala-

Marinate the whole mushroom with all the spices and yogurt for at least 30 minutes, and then these mushrooms are grilled to perfection.

You can use an air fryer or oven for this recipe. Then, these mushrooms are added to a rich and spicy curry.

What Can You Serve With This Dish?

This mushroom tikka masala tastes best with Baked Naan Bread and Saffron Rice.

However, you can have this with any bread or rice. It goes well, anything or everything.

What Type of Mushroom is Used for This Recipe?

I like to use simple button mushrooms for this recipe. However, baby Bella is also perfect for this recipe. Other mushroom varieties are strong in flavor; hence, they are unsuitable for this recipe.

You may try it, but I will strongly suggest using button mushrooms. Try to choose almost the same-size mushrooms.

I know getting one size in a pack isn't easy, but it looks beautiful if they all look the same.

New Recipes

Smita