Eggless Whole Wheat Banana Bread

Who doesn't like a warm slice of moist, gooey Banana Bread on a stormy afternoon? If you are like me, you will make sure that you relish each and every bite with a sip of black coffee. Baked desserts are my and my kids' weakness.

Since Mother's Day, I have not baked anything at all and today, when I saw ripe bananas sitting on my kitchen counter, I thought I would use them in this much-loved version of banana bread. I have used whole wheat flour, raw coconut palm sugar, and canola oil to make this cake. All the ingredients used above give this banana bread a rich brown colour and make this cake look amazing.

This recipe has been adapted originally by http://www.lazycatkitchen.com. I have changed a few of the ingredients and quantities according to my need and taste.

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Eggless Whole wheat Banana Bread

Eggless whole wheat Banana bread ,baked to perfection.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

5 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 Slices

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1.5 Cup Whole Wheat Flour
• ¾ Tsp Baking soda
• 1 Tsp Baking powder
• 1 Tsp Cinnamon Powder(optional)
• ⅓ Cup + 2 Tsp Milk
• ¼ Cup Canola oil
• 1.5 Cups Mashed ripe banana
• 2 Tsp Lime Juice
• ½ Cup Coconut Sugar/Brown sugar/white sugar
• For Garnish
• 1 Banana Cut in lengthwise.(optional)
• 1 Tbsp Maple syrup

Method

 

1. Preheat the oven to 350 F.
2. Line a bread tin with parchment paper.You can also butter it .
3. Mix all the dry ingredients together. I use whisk for this and its really handy . If you don't have use Fork.
4. Combine all the wet ingredients together as well.For this you will definately need a big fork or whisk .
5. Add dry ingredients to wet ingredients.Don't overmix otherwise your cake will not rise .
6. Transfer the cake batter into the prepared cake tin.
7. Decorate it with banana pieces .Sprinkle some brown sugar on top of it ,if you want a nice caramel.
8. Don't press banana pieces down ,its not necessary as batter will rise around it .
9. Bake for 50 -55 minutes or till your tooth pick comes out clean. Brush the top of the cake with maple Syrup,till it is still warm(optional) you can use honey as well . If you don't want don't add .
10. Let the Cake cool down completely before removing it from the tin and slicing.I know its difficult to resist but for a pictures sake you have to be really patient.
11. Enjoy your big slice of banana bread with a cup of coffee /milk.

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