Eggless Whole Wheat Banana Bread

Who doesn’t like a warm slice of moist, gooey Banana Bread on a stormy afternoon? If you are like me, you will make sure that you relish each and every bite with a sip of black coffee. Baked desserts are mine and my kids’ weakness.

After Mother’s Day, I have not baked anything at all and today, when I saw ripe bananas sitting on my kitchen counter, I thought I would use them in this much loved version of banana bread. I have used whole wheat flour, raw coconut palm sugar, and canola oil to make this cake. All the ingredients used above give this banana bread a rich brown color and make this cake look amazing.

This recipe has been adapted originally by http://www.lazycatkitchen.com. I have changed a few of the ingredients and quantities according to my need and taste.

Eggless Whole wheat Banana Bread

Eggless whole wheat Banana bread ,baked to perfection.
Prep Time 15 mins
Cook Time 50 mins
5 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 10 Slices

Ingredients
  

  • 1.5 Cup Whole Wheat Flour
  • 3/4 Tsp Baking soda
  • 1 Tsp Baking powder
  • 1 Tsp Cinnamon Powder(optional)
  • 1/3 Cup + 2 Tsp Milk
  • 1/4 Cup Canola oil
  • 1.5 Cups Mashed ripe banana
  • 2 Tsp Lime Juice
  • 1/2 Cup Coconut Sugar/Brown sugar/white sugar
  • For Garnish
  • 1 Banana Cut in lengthwise.(optional)
  • 1 Tbsp Maple syrup

Instructions
 

  • Preheat the oven to 350 F.
  • Line a bread tin with parchment paper.You can also butter it .
  • Mix all the dry ingredients together. I use whisk for this and its really handy . If you don’t have use Fork.
  • Combine all the wet ingredients together as well.For this you will definately need a big fork or whisk .
  • Add dry ingredients to wet ingredients.Don’t overmix otherwise your cake will not rise .
  • Transfer the cake batter into the prepared cake tin.
  • Decorate it with banana pieces .Sprinkle some brown sugar on top of it ,if you want a nice caramel.
  • Don’t press banana pieces down ,its not necessary as batter will rise around it .
  • Bake for 50 -55 minutes or till your tooth pick comes out clean. Brush the top of the cake with maple Syrup,till it is still warm(optional) you can use honey as well . If you don’t want don’t add .
  • Let the Cake cool down completely before removing it from the tin and slicing.I know its difficult to resist but for a pictures sake you have to be really patient.
  • Enjoy your big slice of banana bread with a cup of coffee /milk.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.