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Eggless Whole wheat Banana Bread

Eggless whole wheat Banana bread ,baked to perfection.
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Prep Time 15 minutes
Cook Time 50 minutes
5 minutes
Total Time 1 hour 5 minutes
Servings: 10 Slices
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 Cup Whole Wheat Flour
  • ¾ Tsp Baking soda
  • 1 Tsp Baking powder
  • 1 Tsp Cinnamon Powder(optional)
  • ⅓ Cup + 2 Tsp Milk
  • ¼ Cup Canola oil
  • 1.5 Cups Mashed ripe banana
  • 2 Tsp Lime Juice
  • ½ Cup Coconut Sugar/Brown sugar/white sugar
  • For Garnish
  • 1 Banana Cut in lengthwise.(optional)
  • 1 Tbsp Maple syrup

Method
 

  1. Preheat the oven to 350 F.
  2. Line a bread tin with parchment paper.You can also butter it .
  3. Mix all the dry ingredients together. I use whisk for this and its really handy . If you don't have use Fork.
  4. Combine all the wet ingredients together as well.For this you will definately need a big fork or whisk .
  5. Add dry ingredients to wet ingredients.Don't overmix otherwise your cake will not rise .
  6. Transfer the cake batter into the prepared cake tin.
  7. Decorate it with banana pieces .Sprinkle some brown sugar on top of it ,if you want a nice caramel.
  8. Don't press banana pieces down ,its not necessary as batter will rise around it .
  9. Bake for 50 -55 minutes or till your tooth pick comes out clean. Brush the top of the cake with maple Syrup,till it is still warm(optional) you can use honey as well . If you don't want don't add .
  10. Let the Cake cool down completely before removing it from the tin and slicing.I know its difficult to resist but for a pictures sake you have to be really patient.
  11. Enjoy your big slice of banana bread with a cup of coffee /milk.
Tried this recipe?Let us know how it was!