Eggless Vanilla Pound Cake

Spring is officially here!!!
Well, it only feels like that when I am in my happy place- my backyard!!
The chirping of birds and running of squirrels radiates both positivity and hope for better days.

The last few days were really busy- I couldn’t get any time to click and not much active on the forum itself. This evening, when hubby offered to make some soup for this dinner, I thought I would utilize the extra time in baking a simple pound cake for our dessert.
It is the most simple and easy eggless cake with our pantry staples.

This recipe is originally shared by Namita Tiwari of Ambrosia. I have tweaked the recipe according to my taste and the ingredients available in my pantry.

Eggless Vanilla Pound Cake

A simple Eggless Vanilla Pound Cake with simple ingredients.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American, French


  • 1 1/4 Cups All purpose flour
  • 4 Tbsp Sugar
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • Pinch of salt
  • 1/2 Cup Warm Milk.(don’t use cold or hot)
  • 1/4 Cup Unsalted butter (if using salted butter then don’t use salt)
  • 1/2+2 tbsp Cup Condensed milk
  • 1 Tbsp White Vinegar
  • 1 Tbsp Vanilla extract


  • Pre-heat oven at 156 F or 170 c.
  • Prepare your cake tin by greasing and dusting.
  • Add all the dry ingredients in one bowl and whisk it .
  • Add all the wet ingredients and mix it nicely.
  • Add dry ingredients to wet ingredients mix well until incorporated.Batter should be lump free.
  • Pour the batter into the prepared pan.Bake for 20 -25 minutes until it comes out cool.
  • After toothpick comes out clean . Remove it from the Pan only after it comes to room temperature.
  • Slice only after it feels cool enough to touch . Your lovely crumbs/texture depends on this .
  • Serve it .

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