Easy Eggless Strawberry Galette

Easy Eggless Strawberry Galette

A beautiful rustic galette using farm fresh strawberries.
Prep Time 1 hr
Cook Time 35 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine French
Servings 4


  • 2 Cups All purpose flour
  • 1 Tbsp Sugar
  • Pinch of Kosher Salt
  • 1/2 Cup Unsalted butter,chopped into small pieces.
  • For the Strawberry filling for Galette.
  • Around 1.5 lb Fresh Strawberries
  • 2 Tbsp Sugar
  • 1 Tbsp Cornstarch
  • 1/4 Tsp Vanilla extract/essence
  • 1/3 Cup Milk
  • 1 Tsp water


  • Combine the Flour ,Sugar,and Salt in a large bowl.
  • Mix the butter .Combine it with the the help of food processor,or fingers.It will look crumbly.
  • Sprinkle some ice water over the flour and mix the mixture to form a nice dough.
  • Divide the dough into four equal balls .Wrap the dough in plastic wrap and refrigerate for at least one hour .
  • Make the strawberry Filling
  • Take a Bowl.
  • Add everything required to make the strawberry filling .
  • Assembling Strawberry Galette
  • Roll a ball of dough into a 7-8 inch round shape.
  • Use flour to roll the dough so that it doesn't stick to the surface.
  • Divide the strawberry filling into four parts .
  • Place one part of the mixture in the center of the dough,and fold it just like the pic.
  • Brush milk on top of the flour part of the galette to give it a nice shine after baking.
  • Make all four galettes.
  • Preheat the oven to 400 f.
  • Bake 35-to 40 minutes until it looks golden brown.
  • Serve warm or at room temp.,it will taste good.

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