Makke ke Tartlets with Sarson ka Saag

Step by Step recipe

Preheat oven on 350 f and bake for 20 minutes. I wanted to have a really crunchy texture that's why kept it so long.You can reduce the time a little if you want soft. I have broiled it for 3-4 minutes ,because I wanted to have that golden look on them If you don't want you can skip that too.

Note--You can prepare tartlets and Sarson ka Saag in avance. Please assemble it just before you serve otherwise it will be soggy.