Makke ke Tartlets with Sarson ka Saag

Step by Step recipe

Preheat oven on 350 f and bake for 20 minutes. I wanted to have a really crunchy texture that’s why kept it so long.You can reduce the time a little if you want soft. I have broiled it for 3-4 minutes ,because I wanted to have that golden look on them If you don’t want you can skip that too.

Note–You can prepare tartlets and Sarson ka Saag in avance. Please assemble it just before you serve otherwise it will be soggy.

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