Paneer Pasanda

Paneer Pasanda is a dish where Paneer triangles are stuffed with grated paneer ,khoya/mawa and dry fruits.They are shallow fried to be put into a thick creamy gravy.


Paneer -10 medium /big triangles of paneer.

Grated Paneer-1/2 cup

Grated khoya-1/2 cup

Cashew and raisin (crushed)-1/4 cup

Green chili-1 thinly sliced(optional)

Grated ginger-1/2 teaspoon.

Salt -a pinch of.

Corn flour-1/2 cup

Water-1/4 cup

Oil- for frying .

How we make stuffed Paneer triangles.

Mix all the ingredients for filling .

Take two paneer triangles and keep the filling mixture in between them .

Heat oil in non stick pan.

Mix corn flour with water.

Dip stuffed paneer triangles carefully to the corn flour batter and shallow fry it on slow flame.

While frying you need to keep two things in mind.

1- No deep frying. your paneer will be hard and effect will be ruined.

2-While turning the stuffed paneer you need ti be careful because other wise there is risk of dropping all of it in the oil.

I will strongly suggest you do it in a wide nonstick pan.

Keep fried paneer triangles aside.

Making of creamy gravy.

Onion-1 big chopped finely

Tomato -1 medium chopped finely

Ginger -Garlic paste-1 spoon.

Bay leaf-2

Cumin seeds-1/2 teaspoon

Kashmiri red chili powder-1 teaspoon.

Garam masala powder-1 teaspoon.

Cashew nut paste -1/3 cup(soak 1/3 cups of cashews in water for 30 minutes and make a fine paste in grinder.

Coriander powder-1 teaspoon.

Turmeric powder-1 tea spoon.

Sugar /brown sugar /honey-1 teaspoon. (this is optional)

Kasoori methi-1 table spoon.

Salt -according to taste.

Fresh /heavy cream-1 /2 cup plus for garnishing.


Take a pan .Add one table spoon of oil.

Fry onion and tomato .

Make a fine paste of it.

Take another clean pan or use that one after cleaning.

Add oil.

Add cumin seeds and bay leaf.

Let them crackle.

Add onion tomato paste.

Fry for 2 minutes.

Add coriander powder ,turmeric powder ,chili powder,to it .fry for 2 minutes.

Add cashew paste to it.

Add garam masala powder.

Mix well .

Add kasoori methi and sugar,salt.

Add water for your desired consistency of gravy.

Let it cook for 2-3 minute.

Taste it and adjust the salt.

If you want to cream add 1/2 cup of cream now.

Serve with naan ,rice ,roti or paratha.



  1. Hello! I tried this recipe. It turned out really good. Do you think , you missed mentioning the garlic ginger paste in the method. It’s mentioned in the ingredients list though.

    • Hey, Nupur thank u so much for pointing the mistake. Sorry for the delayed response, I was on a long vacation. Will edit the recipe tonight.
      I am glad that it worked out well for you.
      really appreciate it.

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