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Dubki Wale Aloo/Spicy Potato Gravy
Dubki wale Aloo is a simple ,spicy potato curry which requires a very few ingredients.
Ingredients
- 4 Medium Potatoes (boiled)
- 4 Big ripe Tomatoes
- 2 Tbsp Oil of your choice(I used mustard oil)
- 2 Inch Ginger
- 4 Fresh Green Chili
- 2 Tbsp Plain Yoghurt
- 1 Tsp Ghee/Clarified Butter
- 1 Tbsp Crushed Dry Fenugreek Leaves/Kasoori Methi.
Spices
- 1 Tsp Turmeric Powder
- 1 Tbsp Kashmiri red chili powder
- 1 Tbsp Coriander Powder
- 1 Tsp Black Salt
- 1 Tbsp Dry Mango Powder
Spices for tempering
- 1 Tbsp Coriander Powder
- 1 Tbsp Fennel seeds
- 1 Tsp Carom seeds
- 1 Tsp Cumin seeds
- pinch of Asafoetida
For Garnish
- ¼ Cups Chopped Fresh Cilantro
Instructions
- Place tomatoes in a bowl with sufficient water and microwave it for 7 minutes.
- Peel the skin and make a puree.(I used Masher ,you can use blender as well)
- Make a fine paste of ginger and green chilies.
- Heat oil.
- Crush all the spices written under tempering and add it to the oil. Add asafoetida.
- Add ginger chili paste .Saute till raw smell turns into a fragrant one.
- Mix kashmiri red chili powder with 2 tbsp of water.
- Lower the heat and ad it to the pan.Cook for 2 minutes.Make sure it doesnt 't burn.
- Add tomato puree to it and saute it for 4-5 minute on low /medium flame.
- Cover it and cook for another 4-5 minute on low flame.
- Add turmeric,coriander powder,black salt and dry mango powder.
- Mix it well and cook for 2 minutes.
- Cut 3 potatoes in cubes and crush one potato.
- Cook it on the medium heat for 4-5 minutes and lower the heat.Add whisked(beaten yoghurt)
- Stir it continously for 5 minutes to prevent yoghurt from curdling.
- Add crushed dry fenugreek leaves. Taste the gravy and adjust salt according to your taste.
- Let it simmer for 2-3 minute.Finish it off with desi ghee(optional)
- Tastes best with Poori ,Paratha or roti.
Tried this recipe?Let us know how it was!
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