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Chocolate Chip Banana Muffins

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Smita

Chocolate Chip Banana Muffin

These muffins are soft, buttery, chocolatey, and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 Big Muffins
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 Cups Whole Wheat Flour / All Purpose Flour
  • Pinch of Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Large Egg/1/4 cup of yoghurt for eggless option.
  • 3 Large Ripe Banana
  • ⅔ Cup Coconut Sugar / Brown Sugar
  • 6 Tbsp Butter (unsalted- if using salted butter, do not use salt)
  • 2 Tbsp Milk
  • 1 Tsp Vanilla Extract
  • ½ Cup Chocolate Chips

Method
 

  1. Whisk flour, baking powder, baking soda, and salt together. Keep it in a separate bowl.
  2. In a different big bowl, first mash all the three bananas, and add salted butter, coconut sugar, egg, and milk. Use a hand mixer or whisk it with the help of a whisker. Do not over mix it.
  3. Mix the dry ingredients with the wet ingredients. Do it slowly and do not over mix.
  4. Add vanilla essence to it.
  5. Mix chocolate chips with 1 tbsp of all purpose flour and fold it in the batter.
  6. Preheat the oven to 425 F.
  7. Fill the muffin liners with ¾ cup of batter each. If you want to top it off with a few choco chips, go ahead.
  8. Place it into the oven.
  9. The first 8 minutes will be at 425 F- then, reduce the temperature to 375 F.
  10. Your time can vary by 3-4 minutes if you are using small muffin cups- mine were a little bit big, so they took around 17 minutes.
  11. Cool it on a wire rack and enjoy.
Tried this recipe?Let us know how it was!

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