Veg Cantonese Style Noodles

Veg Cantonese Style Noodles

An Easy and delicious pan fried Cantonese Style Noodles.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4


  • 12 Oz Noodles
  • 1 Tbsp Chopped Garlic
  • 1/3 Cup Red Onion
  • 1/2 Cup Carrot Sticks
  • 1/2 Cup Purple Cabbage thinly sliced
  • 1 Tbsp Red chilies sliced
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Sesame oil
  • 2 Tbsp Canola oil
  • 1 Tsp Red pepper flakes(Increase or decrease the quantity depending on your need)
  • 1 Tbsp light Soy Sauce
  • 1/2 Cup Baby Spinach leaves.
  • Salt according to taste (only if you need it )


  • Boil water in a big pot and boil the Noodles till they are half done.(Al dente)
  • Drain all water . Rinse under cold running water and with the help of a strainer or paper towel drain all the excess water.
  • Take a fresh big pan /Wok.
  • Add Canola oil and seasame oil to it .Heat it .
  • Add garlic and fry it for 1/2 minute.
  • Add onion to it .Fry it till it looks pink.
  • Add carrot and cabbage to it . Fry for one minute.
  • Add noodles to it and fry on high flame for 2-3 minute .
  • Add all the sauce and red pepper flakes.Mix it .
  • Add spinach to it . Fry for 1 minute till spinach looks wilted.
  • Taste it ,if you want to add salt add according to your taste . This should be done in last only if you need it because all the store bought sauces have sodium in them . you simply don't want to over do it.
  • Your Veg Cantonese Noodles is ready to serve.
  • Enjoy.

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