New Recipes
Veg Cantonese Style Noodles
An Easy and delicious pan fried Cantonese Style Noodles.
Ingredients
Method
- Boil water in a big pot and boil the Noodles till they are half done.(Al dente)
- Drain all water . Rinse under cold running water and with the help of a strainer or paper towel drain all the excess water.
- Take a fresh big pan /Wok.
- Add Canola oil and seasame oil to it .Heat it .
- Add garlic and fry it for ½ minute.
- Add onion to it .Fry it till it looks pink.
- Add carrot and cabbage to it . Fry for one minute.
- Add noodles to it and fry on high flame for 2-3 minute .
- Add all the sauce and red pepper flakes.Mix it .
- Add spinach to it . Fry for 1 minute till spinach looks wilted.
- Taste it ,if you want to add salt add according to your taste . This should be done in last only if you need it because all the store bought sauces have sodium in them . you simply don't want to over do it.
- Your Veg Cantonese Noodles is ready to serve.
- Enjoy.
Tried this recipe?Let us know how it was!
Leave a Reply