Roasted Cauliflower Tacos with Homemade Mini Shells

Instead of making Makke ki roti, make this mini Taco (soft)with the same ingredients(since a little fusion is necessary to add some adventure in life)
That was our dinner last night along with,
Lime Crema(I replaced sour cream with greek yogurt)
Romesco sauce(with all the ingredients available in my pantry and fridge)
Mango Pineapple Salsa(homemade)
And…
Guacamole(homemade)
Forgot to click the Cauliflower pics though..🙂
An awesome combination of color, crunch, taste and texture.

Roasted Cauliflower Tacos with Home made Mini shells

Smoky Tandoori Roasted Cauliflower with a combination of a few home made sauces.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer, Main Course, Snack
Cuisine Mexican Fusion
Servings 4

Ingredients
  

  • For Tandoori Roasted Cauliflower
  • 1 Whole Cauliflower florets(Chopped into small florets)
  • 1/2 Cup Greek Yogurt
  • 1 Tbsp Ginger Garlic paste
  • 1 Tbsp Kashmiri Chili Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Turmeric Powder
  • Salt(According to taste)
  • 1 Tbsp Canola oil
  • For Home Made Mini Taco Shells
  • 1 Cup Sweet Corn Flour(Makki Ka Aata)
  • 1/2 Cup Whole Wheat Flour
  • 1/2 Tsp Salt(according to taste)
  • 1 Tsp Turmeric Powder
  • Water (for making the dough)
  • Oil for making the tacos.
  • Romesco Sauce (my take with available ingredients)
  • 3 Cloves Garlic
  • 1 grilled charred Medium size vine ripe tomato
  • 1 Tsp Smoked Paprika
  • 1 Tsp Kashmiri Chilli Powder
  • Salt (according to taste)
  • 2 Tbsp Roasted Almonds.
  • 1 Tbsp Canola oil
  • enough water to make a flowy sauce.
  • Making of Guacamole
  • 2 Medium Ripe Avocado
  • 1 Tbsp Chopped Onion
  • 1 Tbsp Chopped Tomato
  • 1 Tbsp Chopped Jalapeno
  • 1 Tsp Lemon Juice
  • 1 Tsp Chopped Cilantro
  • Salt according to taste.
  • 2 Tbsp Lemon Juice
  • Salt (according to the taste)

Instructions
 

  • Mix everything together.
  • Coat the cauliflower florets nicely with the marinade.
  • Place it in an oven safe tray and preheat the oven on 400 F.
  • Now place the tray inside the oven and roast it till it looks crispy .Note that we don’t need dark cauliflower. Keep an eye on them .They can burn very easily.
  • Remove Cauliflower after they are roasted and ready.
  • Making of Dough for Taco
  • Mix everything together and make a soft and supple dough.
  • Making Of Taco shells
  • Make equal size balls of dough .
  • Roll one ball ,by using a little dusting of flour.
  • It should be little thick and small.
  • Take a flat griddle and heat it.
  • Place rolled mini taco on it.
  • Cook both the sides with help of a little oil.
  • Prepare all of them according to same method.
  • Keep it covered with soft cloth for some time.
  • Making of Romesco Sauce.
  • Grind everything in a grinder and make a flowy chutney .
  • Save it in a glass container.
  • Making of Guacamole
  • Mash Avocado with a fork.
  • Add everything else,and mix it nicely.
  • Your Guacamole is ready to serve.


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