Bathue ka Raita

After a long wait and several failed attempts, I finally laid my hands on a prized possession❤😀
Bathua Saag!!! 😍😍
I was literally thrilled.😀

People staying abroad can totally identify with me. (I am craving fresh, red carrots badly)😋

Simple ingredients are sometimes difficult to get and even if you do get them, the taste is missing. 🤔😳

So I thought about making Bathua raita and paired that with Tawa wala whole wheat gobhi kulcha (without yeast), and Chole.

New Recipes

Bathue Ka Raita

A mild flavoured Yogurt dip.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Appetizer, Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 Medium Bunch Bathua leaves(Goose foot Green)(around 2 cups)
• 1.5 Cup Yogurt
• 1 Tsp Black salt
• 1 Tsp Roasted Cumin powder
• 1 small Green Chili
• ½ Tsp Red Chilli Powder
• 1 Tsp Oil(canola /mustard)
• 1 Tsp Cumin seeds
• 1 Tbsp Cilantro leaves(ForGarnish)

Method

 

1. Wash leaves properly.
2. Boil leaves in hot water.
3. Strain the leaves .
4. Make a puree with bathua leaves and green chilli.
5. Whisk the yogurt till smooth.
6. Add Bathua puree,salt ,cumin powder,red chilli powder
7. Take a small pan .
8. Heat oil in it.
9. Add cumin seeds and Asafoetida to it .
10. Add tadka to raita .Garnish with green cilantro leaves.
11. Taste the seasoning and serve it with Puri ,Paratha or rice.

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