Bathue ka Raita

After long wait and several failed attempts, I finally laid my hands on a prized possession❤😀
Bathua Saag!!! 😍😍
I was literally thrilled.😀

People staying abroad can totally identify with me. (I am craving fresh, red carrots badly)😋

Simple ingredients are sometimes difficult to get and even if you do get them, the taste is missing. 🤔😳

So I thought about making Bathua raita and paired that with Tawa wala whole wheat gobhi kulcha (without yeast), and Chole.

Bathue Ka Raita

A mild flavoured Yogurt dip.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Side Dish
Cuisine Indian
Servings 4


  • 1 Medium Bunch Bathua leaves(Goose foot Green)(around 2 cups)
  • 1.5 Cup Yogurt
  • 1 Tsp Black salt
  • 1 Tsp Roasted Cumin powder
  • 1 small Green Chili
  • 1/2 Tsp Red Chilli Powder
  • 1 Tsp Oil(canola /mustard)
  • 1 Tsp Cumin seeds
  • 1 Tbsp Cilantro leaves(ForGarnish)


  • Wash leaves properly.
  • Boil leaves in hot water.
  • Strain the leaves .
  • Make a puree with bathua leaves and green chilli.
  • Whisk the yogurt till smooth.
  • Add Bathua puree,salt ,cumin powder,red chilli powder
  • Take a small pan .
  • Heat oil in it.
  • Add cumin seeds and Asafoetida to it .
  • Add tadka to raita .Garnish with green cilantro leaves.
  • Taste the seasoning and serve it with Puri ,Paratha or rice.

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