

After a long wait and several failed attempts, I finally laid my hands on a prized possessionโค๐
Bathua Saag!!!ย ๐๐
I was literally thrilled.๐
People staying abroad can totally identify with me. (I am craving fresh, red carrots badly)๐
Simple ingredients are sometimes difficult to get and even if you do get them, the taste is missing. ๐ค๐ณ
So I thought about making Bathua raita and paired that with Tawa wala whole wheat gobhi kulcha (without yeast), and Chole.



Bathue Ka Raita
A mild flavoured Yogurt dip.
Ingredients
- 1 Medium Bunch Bathua leaves(Goose foot Green)(around 2 cups)
- 1.5 Cup Yogurt
- 1 Tsp Black salt
- 1 Tsp Roasted Cumin powder
- 1 small Green Chili
- ½ Tsp Red Chilli Powder
- 1 Tsp Oil(canola /mustard)
- 1 Tsp Cumin seeds
- 1 Tbsp Cilantro leaves(ForGarnish)
Instructions
- Wash leaves properly.
- Boil leaves in hot water.
- Strain the leaves .
- Make a puree with bathua leaves and green chilli.
- Whisk the yogurt till smooth.
- Add Bathua puree,salt ,cumin powder,red chilli powder
- Take a small pan .
- Heat oil in it.
- Add cumin seeds and Asafoetida to it .
- Add tadka to raita .Garnish with green cilantro leaves.
- Taste the seasoning and serve it with Puri ,Paratha or rice.

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