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Ingredients
Method
- Take the greek yogurt in a muslin cloth,and hang it over the sink or a big bowl to drain the excess water .This is the most important part ; Use greek yogurt to make this and you don't have to use any besan or maida to make it . Just drain the excess water for 8 hours or overnight.
- Take the yogurt in a bowl and add salt ,sugar,green chilies onion,and cilantro.
- Mix it nicely with a spoon . Don't over mix it .
- Grease your palm with little oil and make a kabab type shape .
- Take a non stick pan .Heat some oil in it.
- Dust tikkis with maida flour and place them on the pan.
- Cook them just for one minute each side . Don't let it brown .
- Remove from the pan and serve with green chutney .
Tried this recipe?Let us know how it was!
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