Veg Thai Red Curry Noodle Soup

Cozy, comforting, and delicious!!!!

Yes, I am talking about a bowl of Thai Red Curry Noodle Soup.

Let's take your tastebuds on a fragrant trip to Thailand which is full of the goodness of vegetables, herbs, and coconut milk. It's amazing how can we get nutrition without losing any flavor.

This recipe is quite forgiving and I have provided the alternatives for many ingredients keeping recent times in mind.

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Veg Red Curry Noodle Soup

Cozy ,Comforting and delicious soup with choice of vegetables ,Red curry paste and Noodles.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course, Soup

Cuisine: Thai

Ingredients Method

Ingredients

  

1x2x3x?

• 12 OZ Thai rice noodles(you can use any type of noodles if you don't have)
• 4 Tbsp Red Curry Paste (home made or store bought )any will do.
• 13.5 Fl oz Thick Coconut milk (you can use light one but thick one has more flavour)
• ½ Cup Blanched Broccoli florets
• ⅓ Cup Carrot (boil till lits al dente or firm)Cut in rounds
• 1 Cup Tofu(Fried or raw ,depending on your taste )If you don't have tofu you can use air fried Paneer cubes.
• ⅓ Cups Cubed onion.
• 2 Cloves Garlic
• 1 Tbsp Canola oil
• ¼ Cup Cilantro leaves
• 4 Wedges Lime
• 4-5 Thai basil leaves(if you don't have ,don't use)
• ½ Cup Green onion finely chopped
• 1 Tbsp Soy sauce
• 1 Tsp Brown sugar

Salt according to your taste.

• 2 Cups Veg broth /Water

Method

 

1. Boil Noodles according to the package instruction.Keep it aside.
2. Take a Big pot.
3. Add oil to it .
4. Add garlic ,onion to it . Saute it for 1 minute.
5. Add thai curry paste to it . Saute it for 2 minutes till it feels really fragrant .Add soy sauce and brown sugar to it .
6. Add all the boiled vegetables to it . Mix it .
7. Add coconut milk and veg stock /water to it .
8. Mix it and let it boil for 3-4 minutes.
9. Add Noodles to it .
10. Add basil leaves ,salt( if needed),
11. Let it boil for 1 minute.
12. Garnish with scallion ,lime juice,and fresh cilantro leaves .
13. You can now add tofu or paneer just before serving for keeping that texture.
14. Hope you will like it .

Tried this recipe?Let us know how it was!

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