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–+ servings
Smita

Vietnamese Summer Rolls.

Fresh summer rolls ,perfect appetizer or light dinner .
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: vietnamese cusine
Ingredients Method

Ingredients
  

  • 10 Sheets Rice Paper Wraps
  • 20 Thin Long Strips Tofu
  • 1 Cup Carrot(Thin strips)
  • 1 Cup Cucumber Strips
  • 1 Cup Red Bell Pepper Strips
  • ½ Cup Green Apple Strips
  • ½ Cup Mango Strips
  • 10 Small Lettuce leaves(make it small if you have big ones)
For Making Peanut dipping Sauce.
  • 1 Tbsp Peanut Butter
  • 1 Tbsp Schezwan sauce/Any chilli sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tsp white vinegar
  • 1 Tbsp Honey /Maple syrup
  • 1 Tbsp Water(mine was little thick ,if you want make it thin.)
For making Sweet mango Chilli Sauce
  • 1 Cup Mango Puree(I used Canned)
  • 1 Tbsp Schezwan Sauce/Any Chilli Sauce.
  • 1 Tbsp Honey (Optional )If using fresh Mangoes.

Method
 

  1. Take warm water in a wide pan /bowl .
  2. Dip one rice wrapper for 10-15 seconds.Do not dip it for more time otherwise it will break . these wraps are really soft once dropped in water.
  3. Drain after 10-15 seconds and place it on the board or your clean kitchen counter .
  4. Leave 1.5 inch of space and then place lettuce on it .
  5. Arrange 2 -3 pieces of all the vegetables and tofu on the lettuce.Do not over crowd it . Otherwise you won't be able to fold it without breaking.
  6. Fold it like a Burrito.
  7. You can serve it just like that or you can cut in two portions.Cut it straight or diagonally . Its your choice.
  8. Make all the rolls like this. Arrange in a platter for serving.
  9. Enjoy.
Making of Peanut Sauce
  1. Mix everything together under the name peanut sauce.
  2. Your Peanut Sauce is ready.
Making of Sweet Mango Chilli Sauce
  1. Mix everything together under the name Mango chilli sauce.
  2. Your Mango Sweet Chilli Sauce is ready to serve.
  3. Enjoy your summer rolls platter.
Tried this recipe?Let us know how it was!