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–+ servings

Vegetables in Paprika Cream Sauce

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 2 Tbsp Butter/Oil(for vegan alternative)
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Paprika Powder
  • 1 Tsp Kashmiri Chili Powder (to give a lovely color)
  • ¼ Tsp Crushed Black Pepper
  • Salt to taste
  • 1 Tsp Italian Seasoning
  • 1 Tbsp All purpose Flour
  • 1 Cup Any Pasta sauce or Tomato Puree.
  • 1 Tsp Red Pepper Flakes
  • 1 Cup Heavy Crean /Thick Coconut Milk(forvegan alternative)
  • 2 Cups A Mix of your favourite Vegetables.

Method
 

  1. Blanch Green beans and broccoli after cutting them into your desired shape and sizes.
  2. Keep them in an ice cold water bowl.
  3. Saute all types of zucchini,baby corn ,pepper ,green peas and carrot with one tbsp of butter or oil.
  4. Remove everything on a separate plate.
  5. Take a pan .Heat butter or oil .
  6. Add minced garlic and saute till it smells amazing.
  7. Add all- purpose flour and saute on low flame till it looks golden.
  8. Add cream or coconut milk and whisk to make a lump -free mixture.
  9. Add Pasta Sauce/Puree to the pan .If it looks too thick, add ½ cup of water.
  10. Add all the seasoning and mix well. Keep it on medium /low flame.
  11. Let it cook for one or two minutes to make a luscious sauce.
  12. Add all the prepared vegetables and mix. Make sure they are coated with sauce.
  13. Check the consistency and taste the seasoning. Depending on your choice you can make it thin or thick.
  14. Switch the gas off.
  15. Enjoy your choice of side with this.
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