Go Back
–+ servings
Smita

Vegetable Korma

Mixed vegetables cooked in cashew cream curry. It's easy, comforting, and really delicious. This dish is also vegan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

Vegetables for making Korma
  • ½ Cup Potato,cubed
  • ½ Cup Green Peas
  • 1 Cup Cauliflower Florets
  • ½ Cup Green Beans,cut into 1 .5 inch long pieces
  • ½ Carrot Diced or cubed
  • 4 Cup Water to boil the vegetables.
For Making Korma Paste
  • ½ Big Chopped onion
  • 2 Green Chili (Optional)
  • 1 Inch Ginger piece
  • 4 Cloves Garlic
  • 10-12 Cashew Nuts
  • ¼ Cup Water formaking the paste
Other Ingredients
  • 1+1 Tbsp Oil of your choice
  • ⅓ Cup Coconut milk /heavy cream
  • ½ Tsp Turmeric Powder
  • Salt ,according to your taste
  • 1 Tsp Curry Powder/Coriander Powder
  • 1 Stick Cinnamon
  • ½ Tsp Cumin seeds
  • Fresh cilantro for garnish

Method
 

Making of Korma Paste
  1. Take a pan Add 1 tbsp oil to it .When its hot enough add ,cashew ,green chilies ,ginger and garlic .Saute for 1-2 minute or more till onion looks transparent .Yoy dont have to fry cashew nuts properly ,they just need to have a color in the process.
  2. Grind to make a fine paste .Add water to make it .
For Preparing Vegetables
  1. Par boil the vegetables .and drain them .Keep them aside in a plate .
Making of vegetable korma
  1. Take a pan .
  2. Add oil to it .
  3. When its hot add cumin seeds and cinnamon to it .Let them crackle .
  4. Add onion cashew paste to the pan Saute and cook on medium flame ..
  5. Add turmeric powder ,curry powder,salt and garam masala powder.Saute for 1 -2 minute .
  6. Add coconut milk or cream to this spice paste .Cook on slow flame for 1 minute and add all the vegetables .
  7. Cover with a lid and cook for 1 minute on slow flame Add ½ cup water to it ..
  8. Let it cook for 1-2 minute on slow flame .
  9. Taste and adjust the seasoning.
  10. Enjoy .
Tried this recipe?Let us know how it was!