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Vegan Thai Red Curry

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 0
Course: Main Course
Ingredients Method

Ingredients
  

For Vegan Thai Curry Paste
  • 15 Dry red chilies
  • 2 Tbsp Minced Shallots
  • 12 Garlic Cloves
  • 3 Tbsp Galangal minced /grated(use ginger if you do not have)
  • 3 Tbsp Cilantro roots,chopped
  • 4 Kaffir lime leaves(use 1 tsp of lime zest as a substitute)
  • 1 Tbsp Coriander Seeds
  • 1 Tbsp Cumin Seeds
  • 1 Inch Lemongrass stalk ,finely sliced
  • 2 Tsp white peppercorn(use black as a substitute
  • 1 Tbsp Salt
  • 1 Tbsp Dark Soy Sauce
Ingredients for Vegan Red Curry
  • 2 Can Coconut Milk
  • 1 Tbsp Tomato Paste
  • 1 Cup Mxed Vegetable of your choice
  • ½ Cup Tofu
  • 1 Tbsp Oil

Method
 

How to make Thai Red Curry Paste
  1. Cut the dry chillies horizontally with a scissor and remove the seeds.
  2. Soak them in warm water for 15 minutes.
  3. Hand pound peppercorns, in a mortar pestle.
  4. Dry roast cumin and coriander seeds and keep them aside.Hand pound them as well.
  5. Now pound lemon grass,lime leaves and coriander stalks to a fine paste.
  6. Add soaked dry chilies and make a fine paste.
  7. Mix everything together and add soy sauce to it .
  8. Your thai red curry paste is ready .
How to make the Thai Red Curry
  1. In a pan add little oil and heat it .
  2. When its hot add 2-3 tbsp of red curry paste and tomato paste .
  3. Saute fr a few minutes till it releases oil.Add coconut mik and stir it to mix well.
  4. Blanch all the vegetables.If you want to fry or bake your tofu ,do it now.
  5. When curry consistency looks good enough for you add all the veggies and tofu to the pan .
  6. Give a quick taste and add if something is required.
  7. Your vegan Thai red curry is ready to serve.
  8. Enjoy.
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