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–+ servings
Smita

Vegan Thai Green Curry

Luscious creamy vegan thai curry with fragrant herbs and lots of crunchy vegetables, Easy and delicious this curry goes well with rice or noodles..
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Servings: 4
Course: Main Course, Side Dish
Cuisine: Thai
Ingredients Method

Ingredients
  

Thai Green Paste
  • 15-20 Thai Green Chilies
  • 2 Tbsp Shallots
  • 12-15 Garlic Pods
  • 15 Thai Basil Leaves
  • 2.5 Tbsp Cilantro Roots
  • 1 Tbsp Galangal ,finely chopped /ginger ,incase you dont find
  • 3-4 Kaffir lime leaves
  • 2 Tsp Coriander seeds
  • 1 Tbsp Lemon grass stalks finely sliced
  • 2 Tsp White pepper corns
  • 2 Tsp Cumin Seeds
  • 1 Tbsp Dark Soy Sauce
1 Tsp Salt.
  • 2 Cans Coconut Milk
  • ¼ Cup Carrot
  • ¼ Cup Colored peppers
  • ¼ Cup Snow Peas
  • 2-3 Baby Bok Choy
  • 1 Cup Tofu,extra firm
  • Your Choice of Vegetables

Method
 

Instructions for Thai Green Curry paste
  1. Roast cumin ,coriander seeds and peppercorn .
  2. Grind everything other then dark soy sauce to make a puree . You can use a grinder or hand pound as well.
  3. Mix soy sauce to it and your thai green curry paste is ready to use .
Instructions for Thai Green Curry
  1. Take a pan .Heat it .
  2. Take some of the coconut cream from the can and saute 3 tbsp of thai green paste to it .
  3. Saute it on low medium flame for 1 minute.You can always reduce or increase the quantity of paste depending on your taste .Asdd it little by little otherwise your curry will be super spicy.
  4. Add both cans of milk to it and let it cook for 5-6 minute on low flame .
  5. In a seperate pan blanch your favourite vegetables.
  6. Add blanched vegetables and tofu to the curry .
  7. Cook it for around ne minute.
  8. Serve it with rice or noodles .
  9. Enjoy.
Tried this recipe?Let us know how it was!