Mix corn starch and tofu together and fry them . You can shallow fry ,air fry ,deep fry or bake them . I have shallow fried them.
Take a pan .Add oil to it.
Saute all the vegetables of your choice for 2 minutes.Do not over fry it . It should be crunchy .
Remove it in a plate.
In the same pan add coconut milk ,soy sauce ,peanut butter ,brown sugar and red curry paste .
Let it come to a boil.If it looks quite thick add water to it .
Taste it . If needed, add salt to it.
Add all the vegetables and tofu to it .
Let it simmer for one minute ,sprinkle some lime juice and roasted peanuts and serve over rice or noodles.
Enjoy.
