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–+ servings

Veg Thai Panang Curry

Thai Panang Curry is a vegetarian, creamy, delicious, and spicy curry made of coconut milk and peanut butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 2 Tbsp Red Curry Paste
  • 1 Can Thick coconut milk
  • 16 Cubes Tofu(firm),dusted with two tablespoon of corn starch
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Organic Peanut Butter
  • 2 Tbsp Roasted peanuts for garnish(optional)
  • 1 Tbsp Lime Juice
  • ½ Tbsp Brown Sugar(optional)
  • 2 Cup Choice of vegetables.
  • 1 Tbsp Canola oil.

Method
 

  1. Mix corn starch and tofu together and fry them . You can shallow fry ,air fry ,deep fry or bake them . I have shallow fried them.
  2. Take a pan .Add oil to it.
  3. Saute all the vegetables of your choice for 2 minutes.Do not over fry it . It should be crunchy .
  4. Remove it in a plate.
  5. In the same pan add coconut milk ,soy sauce ,peanut butter ,brown sugar and red curry paste .
  6. Let it come to a boil.If it looks quite thick add water to it .
  7. Taste it . If needed, add salt to it.
  8. Add all the vegetables and tofu to it .
  9. Let it simmer for one minute ,sprinkle some lime juice and roasted peanuts and serve over rice or noodles.
  10. Enjoy.
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