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–+ servings

Veg Thai Fried Rice

Crunchy Vegetables and rice seasoned with umami flavours.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 2 Cups Jasmine Rice/Basmati rice ,cooked and cooled to room temp.
  • 2 Cups Mixed Vegetable of your choice(cut into medium chunks)
  • 1 medium Diced Onion
  • 4 Big Garlic cloves chopped
  • 1 Tbsp Grated Ginger
  • ⅓ Cups Sliced Mushroom
  • 4 Fresh Thai Red Chillies sliced
  • 2 Tbsp Soya Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tsp Sesame oil
  • 1.5 Tbsp Sriracha sauce(you can increase or decrease according to your taste.)
  • 1 Tbsp Lemon Juice
  • Salt and black pepper according to the taste.
  • ⅓ Cups Roasted Cashews
  • Basil leaves for garnish
  • Cilantro leaves for garnish
  • 3 Tbsp Cooking Oil

Method
 

  1. Cook the rice aacording to the package instruction. Use cold /leftover rice for better texture. Take a wok or pan .
  2. Add oil to it . Heat it on high flame .
  3. Add onion and saute till it looks translucent .
  4. Add mushroom and fry it till it looks golden brown.
  5. Add ginger and garlic to it . Saute it garlic caramalizes .
  6. First add all the vegetables which take time to cook like carrot ,beans and ten add rest of the vegetables.
  7. Saute till it looks cooked but still feel crunchy in texture. It will take around 2-3 minute.
  8. Add all the sauce and mix it by combining everything together.
  9. Now add rice to it and mix well.
  10. Add cashews ,basil leaves and cilantro leaves to the rice.
  11. Sprinkle lemon juice on it .
  12. Taste the seasoning and if you want to add some salt or soy sauce you can do it .
  13. Notes-Sesame oil has very strong flavour ,if you don't want to use it don't use.Do not use more then suggested quantity either . Same with Basil leaves . They have strong flavour too.
  14. Your Vegan thai fried rice is ready to serve.
  15. Enjoy.
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