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–+ servings

Veg Taquitos with an Indian Twist

Tortillas are filled with lots of vegetables and sauce and baked until they are crisp.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Course: Main Course
Cuisine: Mexican Fusion
Ingredients Method

Ingredients
  

  • 6 Big Wheat Tortilla /Home Made Roti
  • 15 Oz Can Black Beans
  • 16 Oz Corn(I have taken two cans of 8 oz.)
  • ⅓ Cup Tomatoes ,deseeded and chopped
  • ¼ Cup Peppers chopped
  • ¼ Cup Cilantro chopped
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Taco Seasoning
  • ¼ Cup Tomato Ketchup( If you want you can use salsa instead of Ketchup)
  • Pinch of salt (add in the last after tasting it )
  • ½ Cup Grated Paneer ,(you can use home made crumbled paneer as well)
  • 2 Tbsp Grated Cheese(optional)
  • 2+1 Tbsp Olive oil/Canola oil for brushing the tortilla .
  • ¼ Cup Chopped Onion.
  • 2 Cloves Chopped Garlic.

Method
 

  1. Pre -heat the oven to 425 F.
  2. Take a pan . Add 1 tbsp oil to it . Let it heat .
  3. Add Onion and Garlic to it .Sute it for 1 minute till it looks translucent .
  4. Add Corn ,black beans,peppers to it . Saute for 1 minute.
  5. Add tomatoes to it .
  6. Add taco seasoning and mix it well.(stir it )
  7. Now add grated paneer to it .Stir it .
  8. Add tomato ketchup ,salt ,lemon juice and fresh cilantro to it .
  9. Mix it .
  10. Your filling is ready .
  11. Assembling of Tortilla
  12. Take one tortilla .
  13. Brush one side with little oil.
  14. Now turn it over and place sufficient filling in the tortilla .
  15. Roll it in the shape of a cigar .Roll it tight otherwise it won't look good and filling will come out.
  16. Roll all the taquitos like this and place in a baking tray seam side down.
  17. If you are using cheese just place them a little on both the ends of the taquitos ,these will give a more cheesy look,without even using tons of it .
  18. Bake them in the oven .
  19. After 7-8 minutes you will that they will start browing from sides then flip them over . You will that they are looking baked/brown .
  20. Baked them for another 1-2 minute till another side is little crispy brown.
  21. Remove them from oven .
  22. Serve them with dip of your choice or fruit salsa.
  23. Enjoy.
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