Go Back
Smita

Veg Spring Roll

Crispy Crunchy flaky veg spring rolls are perfect appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 0
Course: Appetizer, Side Dish
Cuisine: Indo Chinese
Ingredients Method

Ingredients
  

  • 12 Spring roll sheets
  • 2 Cups Chopped Cabbage
  • 1 Cup Grated Cabbage
  • ½ Cup Chopped Green Beans
  • ¼ Cup Spring onion
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Ginger
  • 1 Tsp Chopped Green Chilli(Optional)
  • 1 Tsp Dark Soy Sauce
  • 1 Tsp Green Chilli Sauce/Red chilli sauce
  • ½ Tsp Vinegar
  • ½ Tsp Black Pepper Powder
  • Salt According to the taste
  • 2 Tbsp All Purpose flour
  • ¼ Cup Water
  • Oil for deep frying/air frying and stir frying the vegetables.

Method
 

  1. Chop all the vegetables, wash them and drain.
  2. Take a pan/wok. Add 1 tbsp of oil to it.
  3. Add garlic, ginger, and green chilli. Stir it once. Cook it on high flame.
  4. Add all the vegetables to the wok and stir it once. You don't have to cook them until they're mushy. Keep them a little crunchy.
  5. Add salt, pepper, and all the sauces to the the vegetable and saute it once. Mix in spring onions and put it all in a bowl or plate.
  6. Take out one spring roll sheet and place it on a flat surface.
  7. Mix all purpose flour and water to make a nice batter. The batter should be thick.
  8. Brush this all purpose batter on the spring roll sheet from all corners.
  9. Place the filling in one corner of the sheet and then fold the sheet according to the pics shown above.
  10. Keep all the rolled spring rolls in the fridge for 10 minutes.
  11. Deep fry them on low/medium flame until they look crispy.
  12. For air frying, brush the rolls with a little oil.
  13. Preheat the air fryer to 400 f.
  14. Air fry spring rolls on 370 f for 5-6 minutes. With the help of a tong change the sides and air fry again for 3-4 minute or until they look crispy .
  15. Your time can vary a little depending on your air fryer.
  16. Serve with any dip of your choice.
  17. Enjoy.
Tried this recipe?Let us know how it was!