Go Back
–+ servings
Smita

Tofu Stir Fry

Tofu Stir Fry. This dish involves a crispy tofu and crunchy vegetable stir fry with a delicious chili garlic sauce. This sauce-coated tofu and vegetables are finger-licking delicious, super easy to cook, and serve as a main course or side dish. Additionally, it is vegan and kid-approved.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indo Chinese
Ingredients Method

Ingredients
  

For Crispy Tofu
  • 12 Oz Extra Firm Tofu
  • 1 Tsp Garlic Powder+Salt
  • ¼ Tsp Crushed Black pepper
  • 3 Tbsp Corn Starch
For Vegetables
  • 1 Cup Broccoli florets(Blanched)
  • ½ Cup Snap Peas
  • 1 Cup Zucchini, chopped
  • ½ Cup Onion
  • ½ Cup Peppers
  • ½ Cup Green Onion ,chopped
  • 1 Tsp Oil
For Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Red Chili Sauce
  • 1 Tsp Vinegar
  • 1 Tsp Brown Sugar
  • 1 Tsp Sesame Oil
  • 1 Tsp Oil
  • 1 Tbsp Chopped Garlic
  • 3 Tbsp Water
  • 1 Tsp Corn Starch

Method
 

How to Prepare Crispy Tofu
  1. Press the tofu. Make cubes of it.
  2. Mix corn flour, garlic powder, salt, and black pepper.
  3. Coat tofu with this cornflour mix.
  4. Air fry, deep fry, or bake the tofu.
  5. I air-fried them at 400 f for 8-9 minutes.
Preparation of Vegetables
  1. Take a wok. Add oil and heat it.
  2. Add onion first. Stir it for 30 seconds.
  3. Add all the other vegetables. Saute on high heat.
  4. Remove it onto a plate.
Making of Stir Fry
  1. Take wok/pan, and add oil. Heat it.
  2. Add chopped garlic to it.
  3. Caramelize it. Mix all the sauces, brown sugar, and sesame oil, and add that to pan.
  4. Add water mixed with corn flour to it.
  5. Let it cook for 1 minute till it becomes a little thick.
  6. Add tofu and vegetables to it. Stir them with the sauce and switch off the flame.
  7. Remove them onto a serving plate.
  8. Enjoy!!
Tried this recipe?Let us know how it was!