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Thai Yellow Curry Paste

Easy homemade Thai Yellow Curry Paste.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 0 Times
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 2 Tbsp shallots
  • 10-12 Garlic Cloves
  • 3 Tbsp Galangal/Ginger
  • 10-12 Dry Red Chillies(Remove all the seeds)
  • 1 Tbsp Lemongrass stalk (finely sliced)you can use lemongrass paste easily avilable in most of the big stores.
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Cumin powder
  • 1 Tbsp Salt
  • 1 Tbsp Soy Sauce
  • ½ Tsp Curry powder for aroma (I used garam masala)
  • 1 Tbsp Turmeric Powder
  • 1 Tbsp Soy Sauce

Method
 

  1. Soak all the deseeded red chillies into hot water for 30 minutes.
  2. Grind everything together to make a fine paste.
  3. Your thai yellow curry paste is ready to cook.Store it n single use containers for future use and keep this in freezer.
Tried this recipe?Let us know how it was!