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Thai Red Curry Noodles

Delicious Noodles ,lots of vegetables in a spicy thai red curry sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Appetizer, Main Course
Cuisine: Indian inspired thai
Ingredients Method

Ingredients
  

  • 6-8 oz Flat Rice Noodles(I did not have that so used Fettuccini noodles and it worked well)
  • 1 Tbsp Cooking oil
  • 2 cloves Garlic
  • 2 Tbsp Red Curry Paste(I have used home made but you can use store bought)
  • 2 Tbsp Dark soy sauce
  • 1 Tbsp Brown sugar
  • 1 Cup Thick coconut milk
  • 1 tsp Sriracha/any chili paste/sauce
  • ¼ Cup finely chopped red onion
  • ⅓ Cup Carrot cut into thin strips
  • ⅓ Cup Broccoli
  • ¼ Cup Scallions /green onion
  • ¼ Cup Basil leaves

Method
 

  1. Boil Noodles till they are al dente /not mushy ,just perfect and have a little bite. Use little salt while boiling .
  2. Blanch Carrot ,and broccoli and keep in cold water.
  3. Take a wok /Pan
  4. Add oil to it .
  5. Add onion and Garlic .Fry it for 1 minute.
  6. Add red curry paste and sriracha/chilli paste to it . Fry it for 1 minute.
  7. Add soy sauce and mix it well.
  8. Add brown sugar to it and mix it again .
  9. Add vegetables to it (other then basil leaves and green onion.
  10. Add coconut milk,and cook it for 2 minutes.
  11. Add Noodles to it and mix basil ,leaves and green onion .
  12. If you want little curry keep it like this or cook it 1-2 minute to thicken the sauce.
  13. I don't use salt in recipes where I use soy sauce or other sauces ,since they have plenty of it .
  14. If you need it add just a little .
  15. Your red thai curry Noodles are ready .
  16. Enjoy.
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