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Thai Mango Salad with Roasted Peanuts.
Smita

Thai Mango Salad with Roasted Peanuts

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2
Course: Salad, Side Dish
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 1 Cup Raw Mango/Unripe Mango
  • ⅓ Cup Red Bell Pepper
  • ½ Cup English Cucumber
  • ¼ Cup Sliced Onion
  • 1 Tbsp Thai Basil
  • 1 Tbsp Fresh Cilantro
  • 1 Tbsp Moong Sprouts
  • ¼ Cup Roasted Peanuts
For Dressing
  • ¼ Cup Lime Juice
  • 1 Tbsp Dark Soy Sauce
  • 1 Tsp Brown Sugar
  • ¼ Tsp Gochugaru/red pepper flakes
  • 1 Pinch Crushed Black Pepper
  • Salt to taste
  • 4 Cherry Tomatoes
  • 1 Small Thai red Chili ,fresh

Method
 

  1. Make thin strips of all the vegetables.
  2. Take a mortar pestle and put all the ingredients written under dressing.
  3. Make a coarse dressing by crushing and mixing everything.
  4. Take a serving bowl for salad.
  5. Arrange all the veggie/fruit strips ,basil and cilantro strips.
  6. Pour all the dressing over the salad.
  7. Mix everything with a tong.
  8. Enjoy with a main or just like that.
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