Take a big wok or pan. Heat oil in it.
Add garlic, ginger, onion, and Thai chillies to the wok. Saute till they look golden and release a lovely aroma.
Drop all the vegetables one by one, depending on their cooking time.
Saute them till they are cooked but still have a bite to them.
Mix teriyaki sauce, sri racha sauce, and crushed pepper with corn flour.
Add crispy tofu to the wok and mix with vegetables.
Pour sauce mix over the vegetables and tofu. Stir them around and let them cook for a minute or two.
When sauce comes to the thickness of your liking, switch off the flame.
Taste the seasoning and if you need to add anything please do it now.
Garnish with your choice of toppings like scallion, cilantro, or sesame seeds.
Serve with a side of your choice.
Enjoy!!!
