Press the tofu between the thick layer of paper towel.
Make bite -size cubes of tofu.
Mix all the seasoning with cornstarch and toss the tofu cubes to coat them with the cornstarch mix.
Heat the oil in a pan or wok. Deep fry the tofu till they are golden and crispy.
Remove all the oil from the wok. (after frying)
Wipe the wok /pan with a paper towel.
Heat the pan/wok. Add minced garlic and ginger .Stir them once.
Add everything else written under the sauce to the pan except the scallion.
Mixans stir until your sauce starts to thicken.
Add tofu and make sure they are coated perfectly with the sauce.
Garnish with scallion .
Enjoy with hot rice and your choice of vegetables.
Enjoy.
