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–+ servings
Smita

Tandoori Mushroom Tikka

A spicy, tangy, and delicious yoghurt marinated mushroom is grilled to perfection. It can be easily converted into a vegan meal. Simple and delicious.
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Servings: 4
Ingredients Method

Ingredients
  

  • 8 oz Button Mushroom
  • 1 Cup Greek Yoghurt/Any Plant based Yoghurts
  • 1 Tsp Chickpea Flour
  • 1 Tsp Ginger Garlic Paste
  • 1 Tsp Red Chili Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Crushed Fenugreek Leaves
  • ½ Tsp Garam Masala Powder
  • 1 Tbsp Lime juice/Lemon juice
  • Salt According to the taste
  • 1 Tsp For Marination
  • ½ Tsp Turmric Powder
  • Oil For brushing the tikka.

Method
 

  1. Wipe Mushrooms with damp paper towel .If they are really dirty you can wash them under running water .Wipe them immediately with paper towel.Cut each mushroom into two parts .
  2. Make a marinade by combining yoghurt, flour and spices. Whisk to make it lump free.
  3. Coat mushroom with the marinade and keep it in the fridge for 30 minutes.
  4. Preheat oven to 400 f .If you have iron skewers arrange mushroom by pricking them . If you don't have skewers roast them using wire rack. Roasting them without wire rack will make them soggy.
  5. Grill them for 8-10 minutes. Your time can vary depending on the size of your mushroom ..
  6. When mushrooms look done broil them for 1-2 minute.
  7. Remove them from the oven and apply some oil /butter to them .
  8. Serve with salad and chutney.
Tried this recipe?Let us know how it was!