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–+ servings

Tandoori Aloo

Potatoes marinated in Yogurt ,spices and roasted in clay pot or air fryer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 8 Medium size Potatoes
  • 1 Tbsp Oil for air frying
  • For Marination
  • 1 Cup Greek yogurt/Hung curd/Any vegan yoghurt such as coconut or cashew yoghurt.
  • 1.5 Tbsp Ginger -Garlic Paste
  • 1 Tsp Turmeric
  • 1 Tbsp Kashmiri chili powder(its optional gives a very nice color )
  • 1 Tsp Garam masala
  • 1 Tbsp Coriander powder
  • 2 Tbsp Lemon juice
  • 1 Tsp Dry Mango Powder(Optional)

Method
 

  1. Boil potato ,till they are still firm.
  2. Cut them into big cubes.
  3. Take a big bowl and mix everything written under marination with a whisk or fork.
  4. Keep it in the fridge covered for 30 minutes.
  5. After 30 minutes remove it from the fridge and mix oil and salt .
  6. Air fry it on 370 f for 15 minutes .
  7. If your air fryer is small ,do it in two batches.Don't overcrowd it.
  8. Depending on your airfryer time can vary.
  9. Alternatively you can bake it in the oven for 400f for 10-15 minutes. Time can vary on your oven size.
  10. You can do it in the traditional pan as well . It will still taste good.
Tried this recipe?Let us know how it was!