Press your tofu. Cut them into your desired shape and size. Lightly coat them with corn starch .Shake off the excess flour.Sprinkle some salt on them .
Whisk your sauce mix.
Heat the oil in a wok for deep frying . Fry tofu till they are crispy and golden. You can air fry or bake them too.
Remove the fried tofu to a paper towel- lined plate.
Remove all the oil and fry all the broccoli crowns in the same wok till they are cooked but yet feel crunchy.
Remove them to a plate.
Now add 2 tbsp oil to the wok. Heat it .
Add sliced onion ,fry it .
Add garlic ,ginger and chilies. Stir them.
Add sauce mix and let it cook till it looks shiny and sticky. You can keep the thickness of sauce according to your taste.
Add roasted cashews, broccoli, and tofu in that order.
Taste the dish and if it needs some seasoning, do it now.
Garnish with scallion and chilies.
Serve over some rice or grain of your choice.
Enjoy.
