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–+ servings
Smita

Stuffed Potato Bread Rolls

These air fried potato and peas stuffed masala bread rolls are addictive. Super easy and super delicious, these stuffed potato bread rolls are great for lunch boxes and snacks. Vegan and air fried these rolls are healthy versions of traditional deep-fried ones.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 Pieces
Course: Appetizer, Breakfast, Snack
Ingredients Method

Ingredients
  

  • 2 Large Boiled Potato
  • 6 slices White Bread
  • 1 Tbsp Frozen Green peas
  • 1 Tbsp Roasted Peanuts
  • 1 Small Green Chili chopped(optional)
  • ½ Tsp Red Chili Powder(Optional)
  • 1 Tsp Lime/lemon juice
  • 1 Tbsp Fresh chopped cilantro
  • ½ Tsp Chat Masala
  • ½ Tsp Garam Masala
  • Salt, a very small pinch after tasting the potato mix.
  • 1 Tbsp Oil for brushing the bread rolls

Method
 

  1. Peel and grate the potatoes. You can use a masher or even your palms for doing that. However, I prefer to grate them for that smooth texture.
  2. Add all the spice mix like garam masala, chat masala, red chilli powder, and a little bit of salt.
  3. Mix chopped cilantro, green chilli, green peas, and roasted peanuts to the potato mix.
  4. Combine everything together and do a taste check. If you need to add something, add now.
  5. Take a portion of the mixture make a small round ball and keep it aside.
  6. Slice off the side crust of bread.
  7. Take one bread slice and sprinkle a few drops of water on that.
  8. That makes it soft for rolling.
  9. Roll it with a rolling pin.
  10. Place the prepared ball and close the bread from all sides.
  11. Make sure all the parts are sealed.
  12. Make all the bread rolls like this and place them on a plate.
  13. Keep the plate in the fridge for 10 minutes.
  14. Preheat the oven to 380 f and place the bread rolls in it for air frying.
  15. Air fry them till they look crispy to your liking. Depending on the size of your rolls it will take around 8-12 minutes.
  16. Don't forget to check after 5-6 minutes.
  17. Remove from the air fryer and serve with tomato ketchup or dip.
  18. Enjoy!!!
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