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Stuffed Okra / Bharwa Bhindi with Moroccan fusion.

Stuffed Okra with a spice blend of Indian and Moroccan spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 15-16 Medium size Bhindi/Okra
  • 2 Tbsp Oil
  • Fusion of moroccan and Indian spice blend
  • 1 Tbsp Coriander Powder
  • 2 Tbsp Harissa spice mix
  • 2 Tbsp Freshly grated coconut/Frozen Coconut .
  • 1 Tsp Anardana powder
  • 1 Tsp Turmeric powder
  • ½ Tsp Salt(You can increase the quantity ,according to your taste.

Method
 

  1. Wash and dry the Okra /Bhindi.
  2. Cut both the ends.
  3. Make a slit lengthwise.It will still be attached (this is really important)
  4. Mix all the stuffing masala together.
  5. With the help of a spoon or your finger stuff the spice mix into the okra.
  6. Take a wide shallow pan.
  7. Add oil to it.
  8. Place stuffed Okra in the pan ,do itin a single layer.
  9. Cover it with a lid and cook for 3-4 minute. Keep the flame of the gas on low/medium.
  10. Remove the lid and flip it .Cook it covered for another 3-4 minutes.
  11. Your Stuffed okra is ready to serve.